2 garlic cloves, minced. It will work just as good with chicken. Roast the souvlaki at 325 F for about 15 to 20 minutes, or until cooked through. I used inexpensive, boneless pork butt that I trimmed and cut into bite sized pieces. Learn how your comment data is processed. I’ll have gyros always and always, pork rather than chicken as it will get scorched nicely without being burnt to oblivion; pork being the sturdier meat. Souvlaki is what I served at my Birthday party as the meat portion of the evening. https://www.canadianliving.com/food/recipe/pork-tenderloin-souvlaki In large bowl, whisk together lemon juice, oil, garlic, oregano, salt and pepper. Start by trimming the silver skin from the pork tenderloin. Print Recipe. You want about 5-7 One inch Cubes per Skewer. I cut them off the bone and cube and marinate for several hours then grill. . HOW DO YOU MAKE PORK SOUVLAKI? In a bowl, toss together pork, lemon juice, red wine vinegar, oregano, thyme, garlic, olive oil, salt and pepper. The marinade should help tenderize the tenderloins, which I think is important because they have less fat than a pork shoulder, which is what I … In a large bowl, combine the vegetable oil and salt, oregano, Montreal steak spice and pepper. Juicy and tasty! Share on facebook. Directions Prepare your tenderloins by removing as much of the silvery skin as you can from the pork. Cover and allow to marinade for at least 30 minutes, but up to 24 hours in the fridge. evenly thread pork onto six 8 inch skewers; place on foil lined baking sheet. May 23, 2020 By kristina Leave a Comment. If you continue to use this site we will assume that you are happy with it. Barbecue pork skewers for 10 to 15 minutes, or … Cut this from a Pork Loin or if you have Good Sized Pork Chops. Soak wooden skewers for 30 minutes in water. Cook for 5-7 minutes per side until golden brown all over and cooked through. Before you get started, you will need to cut up the meat into 1 inch cubes. The only other success I have had with these chops is to sous vide them. Pork shoulder, my favorite, is cut into cubes and marinated in a classic Greek combination of lemon, onion, garlic and and spices. Pour over pork in the bag … 1 teaspoon dried oregano. All you have to do is: Cut … Trim and cut pork into 1-inch (2.5 cm) cubes. In large bowl, whisk together lemon juice, oil, garlic, oregano, salt and pepper; add pork and stir to coat. Grill, covered, over medium heat for 15-20 minutes or until meat is no longer pink. Into this is placed the meat (traditionally lamb or pork, more recently sheftalia or chicken), which in Cypriot souvlaki is cut into slightly larger chunks. You can also use pork shoulder to make Pork Souvlaki. Prepare the souvlaki: Combine the shallots, garlic, oregano, jalapeno, lemon juice and olive oil in a large resealable plastic bag. Juicy pork, creamy tzatziki, and zingy grilled peppers – winner! Pork souvlaki. Gyros is my favourite Greek food. When I decided to write this recipe on how to cook pork souvlaki I felt I should have had some long-winded narrative about the trials and tribulations of cooking pork souvlaki but I really don’t. Pork souvlaki & fattoush – pieces of pork that marinated in lemon dressing, grilled until they’re tender & served with fattoush – a salad of tomatoes, cucumbers, sweet peppers, lots of fresh herbs & toasted pita bread. I’ll have gyros always and always, pork rather than chicken as it will get scorched nicely without being burnt to oblivion; pork … Traditionally, Greek souvlaki is made from marinated pork or lamb, but beef and chicken versions have become increasingly popular. Facebook Pinterest Print Email. Any help would be appreciated! To make your own pork souvlaki it’s best to use a fatty cut of meat such as pork shoulder or pork belly; you need the fat in the meat to keep it moist. Tomatoes, cucumbers and shredded white cabbage are the usual salad additions. Step 2 Stir olive oil, dry white wine, lemon juice, garlic, oregano, salt, and pepper together in a bowl. 4 Greek pitas, warmed. You can marinate the pork anywhere from 30 minutes to 8 hours, so it's great to prepare in the morning and cook up for a quick and easy dinner later. 23 May. Thread meat on skewers, leaving a small space between pieces. In large bowl, whisk together lemon juice, oil, garlic, oregano, salt and pepper. Remove from the heat and allow to rest for 5 minutes. Lightly oil bbq hotplate. Preparation and cooking time. 1 kg (approx 2lbs) pork steak / pork fillet Chopped into bite-sized chunks. All Reviews for Pork Souvlaki … Combine all the marinade ingredients then pour over the pork. Chopped red onions. Easy for a greek themed dinner! Ingredient Checklist. 1 lemon, juiced. The other person who said Lamb is also right, as every REAL souvlaki I've had was lamb. 1 teaspoon (5 ml) pepper For serving. 1/3 cup fresh lemon juice. I would guess a high-grade sirloin or similar naturally tender cut. Leave overnight or just an hour to help infuse. Tomatoes, cucumbers and shredded white cabbage are the usual salad additions. So good broiled, wonderful luncheon or dinner with a Greek salad and rice pilaf. Or “meat on a stick”! Ingredients. Most pork shoulder recipes require hours of long, slow cooking to get tender meat. Your email address will not be published. DIRECTIONS Trim and cut pork into 1 inch cubes. Souvlaki is a classic Greek recipe, and this version, from Jamie Oliver, is packed with freshness and flavour. But if you don't want to spend half the day tending dinner, grilling lets you enjoy this thrifty cut of meat. Pork loin and pork tenderloin are not cut from the same part of the animal— pork tenderloin is thin and small, while a pork loin is wide enough that you can cut steak-like pieces from it. Pork Souvlaki is ideal for fall grilling. Carefully skewer the marinated pork onto soaked skewers. (What cuts have you tried?) Total time 40 mins; Marinade overnight for best results; Easy. I absolutely love Greek flavors and these juicy pork skewers are a prime example of using those classic flavors in a simple, delicious way. When I decided to write this recipe on how to cook pork souvlaki I felt I should have had some long-winded narrative about the trials and tribulations of cooking pork souvlaki but I really don’t. lemon juice, the onion powder, and parsley in … Grilled Pork Souvlaki with Fresh Pita. Want to use it in a meal plan? To prepare this souvlaki recipe start by preparing the pork gyros. In a large resealable plastic bag, combine the first seven ingredients; add pork. I have some pork in my fridge. Serve this wholesome recipe … When ready, drain the marinade away from the pork belly and skewer. 11 %, cup prepared tzatziki, sauce (make your own, recipe in'zaar), Akrotiri: Cypriot Pork Souvlaki With Tzatziki. To make pork souvlaki, take pork shoulder and cut it into strips then toss it with a simple olive oil marinade and let it sit overnight. 1 1/2 lbs boneless pork loin or pork tenderloins For the Marinade: 1/4 cup lemon juice 1/4 cup olive oil 4 cloves garlic, smashed 1 tablespoon dried oregano 1/4 teaspoon salt 1/4 teaspoon pepper; Method Pork tenderloin is best quickly cooked over high heat, while pork loin lends itself well to slow-roasting. Marinate pork: Whisk together 3/4 cup oil, 2 tsp. Thanks for sharing. 4 pounds pork tenderloin, cut into 1 inch … Thread pork, capsicums and onions alternately onto skewers. Souvlaki (soo-vlah-kee), meaning “little skewers” in Greek, are skewers of meat such as pork, lamb, and chicken that are marinated in a wonderful red wine mixture and then grilled. It will work just as good with chicken. Brush with marinade. Evenly thread pork onto six 8-inch (20 cm) skewers; place on foil-lined baking sheet. Roast the souvlaki at 325 F for about 15 to 20 minutes, or until cooked through. Add pork, onions and green capsicums, and stir to coat. Serves 6 . Pork gyros better than chicken gyros. This pork tenderloin cooks up super quickly in the oven, thanks to butterflying the pork. Preheat barbecue for medium-high heat. Add pork, onions and green capsicums, and stir to coat. We use cookies to ensure that we give you the best experience on our website. Calories, carbs, fat, protein, fiber, cholesterol, and more for Pork Souvlaki Skewers (Extra Lean - Our Finest). Share on twitter. I marinade in lemon juice, oregano, salt and such but I don't know what type of meat to get from the butcher. 2 teaspoons (10 ml) dried oregano. For lamb, use a boneless leg or shoulder. Red wine vinegar, lemon, olive oil and a bit of herbs. Share on pinterest. 1/3 cup (80 ml) lemon juice. 2 tsp dried oregano. Pork Souvlaki. You may certainly use a leaner cut of pork but the butt (shoulder) or belly is my preference. Souvlaki is a classic Greek meal, served in nearly every eatery in that sun-drenched country. 1-2 tsp salt. ¼ cup olive oil. Broil 6 inches away from heat, turning halfway through, until just a hint of pink remains inside, about 12 minutes. Into this is placed the meat (traditionally lamb or pork, more recently sheftalia or chicken), which in Cypriot souvlaki is cut into slightly larger chunks. Filed Under: Dinner Recipes, Gluten Free, Lunch, Meat, Recipes Tagged With: dinner recipe, gluten free recipe, Greek pork souvlaki, Greek recipe, keto dinner, keto recipe, pork recipe, Pork souvlaki, Souvlaki. It is soooo good. When ready, thread the meat onto skewers and grill until … Preheat barbecue for medium-high heat. Use this and cut into cubes 1 inch or your preferred size. https://www.jamieoliver.com/recipes/pork-recipes/souvlaki-wicked-kebabs I’m so happy you liked it. each salt and dried oregano, the lemon zest and garlic, 2 tbsp. The flavor of these skewers was so good. Pre-heat an outdoor grill or griddle pan then add the skewers. I'm Alida, mom of twins and creator of Simply Delicious. Marinating in the red wine also helps tenderize the meat … https://www.sbs.com.au/food/recipes/pork-souvlaki-cucumber-salad-and-tzatziki evenly thread pork … Cut up peppers into 1 inch squares and onions into the moons (separate the onions pieces). 1 teaspoon (5 ml) onion powder. They usually make souvlaki with pork or lamb, but other meats can be used as well. Pork (or Chicken) Souvlaki. Skewer it and cook it long. This grilled pork souvlaki starts with a super simple marinade, using the basics. Delicious with warmed pita bread and tzatziki!!! Ingredients: 1 ½ pounds (680g) pork tenderloin, cut into cubes. Ingredients. There are many recipe out there for slovlaki, this is one I have been making for years and is a personal favorite, this can be made using lamb or pork, the secret to the marinade is the little extra bit of honey and the seasoned salt ;-) traditional Greek souvlaki is not threaded with veggies, but I like to add them on the skewers, you have the option of using them or not. You can also subscribe without commenting. At least you now know, what Souvlaki is and how, and out of what, it is made of (or can be made of). Lock down, but we can still enjoy good quality food at home. Trim away any excess fat. Mix well. Mix together Marinade. Pork souvlaki marinated in oregano, rosemary, garlic and lemon then skewered and grilled until golden and juicy is a great easy dinner recipe. Preparing Souvlaki: Remove pork chops from brine and cut them into 1 inch squares. (cook time includes 10 minutes marinating time) The photo shows them in a pita, have tried them both ways in and on, equally good either way, also so good just over rice, preferable brown rice. In Cyprus, souvlaki can refer both to the small chunks of meat on a skewer, and to the dish.It is made with a large pita that has a pocket-style opening. Read More…, Copyright © 2021 Simply Delicious on the Foodie Pro Theme Privacy, Easy Greek dinner, Greek pork recipe, Greek Pork Souvlaki. 1 pound pork shoulder, cut into 3/4-inch cubes 3 tablespoons extra-virgin olive oil 1/4 cup plus 2 tablespoons fresh lemon juice, plus lemon wedges for serving ... Back to Pork Souvlaki. Grill the kabobs until they’re tender and juicy and serve with basmati rice and an enticing homemade yogurt-cucumber sauce. Delicious! Don't skimp on the lemon, oregano and garlic – they provide an important punch that really brings this dish to life. ¼ cup soy sauce. We have made this several times. Cut the tenderloin and shoulder into cubes of roughly 2x3cm. Alida, thank you for sharing this amazing recipe. FOR THE PORK KABOBS. Required fields are marked *. If you do not have the time to marinate overnight, you can let them sit in the refrigerator for about 2 to 3 hours and it will be just as good. They are cut from the pork loin, and seem to be easier to find at some markets. Gyros is my favourite Greek food. Add pork and stir to coat. Hi! What is Souvlaki? Cover, and refrigerate for 2 to 3 hours. https://www.bbc.co.uk/food/recipes/pork_souvlaki_with_58334 https://www.greatbritishchefs.com/recipes/pork-souvlaki-recipe I should add that I used super thick pork chops that I get on sale at Costco. Advertisement. Serve with a simple Greek-inspired salad for a gluten-free, keto-friendly meal or go all the way and add tzatziki and warm pita bread for a casual feast. Pork tenderloin should work well in the recipe. Mix into a large bowl the tenderloin (cut into strips), the garlic, the red onion, 3-4 tbsp of olive oil, 1-2 tbsp of red wine vinegar, some thyme, … 1 tsp black pepper. You will want to marinate the pork at LEAST 2 hours, but preferably overnight. Oh wow, what a compliment. Notify me of followup comments via e-mail. Pork souvlaki is quick and easy to make and perfect for cooking on an outdoor grill or on a griddle pan on the stove. Pork souvlaki (souvlakia if plural) is traditionally a Greek form of fast food. Thank you! Pork butt, which is actually the shoulder. All This can be frozen and used later to render Pork Fat for other recipes. I will pair it with pita bread since it’s winter in South Africa, Your email address will not be published. Depending on how well you want the meat cooked, it may take a bit longer. There are even some vendors who serve swordfish. ½ teaspoon (2.5 ml) salt. Then cut the pork tenderloin into cubes. 3 cloves garlic, crushed. I believe these pork skewers are as close as you'll get to the real Greek style Pork Souvlaki. I find pork butt or a trimmed pork belly to be the most flavourful and there’s just enough fat in the cut to heighten taste and keep the meat moist. This Greek Souvlaki Recipe is for making the Traditional Pork Souvlakis, with the wooden skewer and the Ladolemono dressing on top. Fat = your friend. Unlike a kebab, which is traditionally lamb, souvlaki tradition calls for pork, especially in Greece and Cyprus. Cut the pork belly strips at 2 inch intervals and combine with the marinade. ¼ cup olive oil. For chicken, I use boneless skinless chicken breasts. Prepare the pork tenderloin by removing the silverskin and any visible fat. This site uses Akismet to reduce spam. (However, If it were up to me, I would use pork or lamb shoulder. Total Carbohydrate Yes, you can. So glad I could introduce you to pork steaks! Roasted meat marinated in garlic, oregano, and lemon juice, typically. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. This is going into my Keepers Board on Pinterest. 1/3 cup (80 ml) olive oil. Lightly oil bbq hotplate. It might sound a little weird, but all it is is meat on a skewer! They’re pretty simple to make. Souvlaki is the Greek version of the Middle Eastern kebab, made of meat – or sometimes fish – marinated in lemon juice, olive oil, garlic, oregano, salt and pepper and grilled on skewers. You can also Chop the Pork into thin slices to marinate and serve this Gyro Style. I believe these pork skewers are as close as you'll get to the real Greek style Pork Souvlaki. Heat the broiler/grill of the oven to its hottest setting (approximately 250ºC/480ºF) and place the skewers on a rack set inside a roasting tray. We have recommended pork loin because it is a lean cut of meat and tender. The souvlaki just wouldn't have been complete to me unless there was pita and tzatziki nearby, so while the pork was resting off the grill, I heated up some pita, adding a dollop of tzatziki to the plate, and found comfort in knowing that even though I'll miss my around-the-corner souvlaki … Could the skewers be frozen in the marinade before being cooked? Seal bag; refrigerate overnight. Discard marinade. Check the doneness by slicing a piece or two through the center and checking visually, or sliding four or five piece on the probe of a meat thermometer and checking the temperature. If you’ve been reading for awhile now you’ll know that I have a number of souvlaki recipes on the blog. Original recipe yields 12 servings. adapted from Canadian Living mag. Pork Loin- If you can’t find the right size piece of pork loin at the meat counter, substitute a package of pork loin chops. One of the most important aspects of Greek souvlaki is the marinade. ! Well, that was amazing! and, yes, make sure it has nice fat on it, it ads to the flavor! So, it was a pleasant surprise having pork souvlaki for the first time and realizing how scrumptious it is! Instructions Step 1. The Pork Souvlaki should take about 20-25 minutes to cook and we recommend turning them at least 2 times during that period. Marinate for 10 minutes (make ahead: cover and refrigerate for up to 24 hours). Cover, and refrigerate for 2 to 3 hours. 2 pounds pork loin, cut into 1” cubes ; FOR THE MARINADE. In Cyprus, souvlaki can refer both to the small chunks of meat on a skewer, and to the dish.It is made with a large pita that has a pocket-style opening. The traditional dish is not to be confused with the cones of minced beef and lamb held on a vertical rotisserie for use in gyro sandwiches. Add them to a new bowl and pour 1/2 cup of BBQ Sauce. My family just loves them. If using wooden skewers soak them for an hour first to stop them burning on the BBQ. Mix all of the marinade ingredients together in a small mixing bowl. Cook the skewers for 5-7 minutes per side until golden brown and cooked through. Ingredients . 35.2 g Stuff your spinakopitas, take away the souvlaki, dolmades – begone. (Make-ahead: Cover and refrigerate for up to 24 hours.) I have two tricks in this recipe. Barbecue pork skewers for 10 to 15 minutes, or … What is grilled pork souvlaki made of? Replies to my comments Thanks so much for a great recipe. Head to the diet generator and … Marinate for 10 minutes (make ahead: cover and refrigerate for up to 24 hours). If you do not have the time to marinate overnight, you can let them sit in the refrigerator for about 2 … Trim it of excess fat and then cut into cubes. Treat your taste buds to these classic pork souvlaki kabobs, marinated in a delicious lemon and garlic. Remove pork from skewers and place on pitas; fold over. Marinate for 10 minutes. A gyro sandwich may be called souvlaki on occasion, but souvlaki meat … Thank you for posting!. What is the best cut of beef I can buy to make souvlaki or kebob or tikka on the skewer. In my research I noticed two consistencies in traditional pork souvlaki recipes: 1) They’re USUALLY cooked on the grill and 2) They usually consist of only meat on the skewer. Stuff your spinakopitas, take away the souvlaki, dolmades – begone. Ease of Preparation: Easy Yield: 4 servings. Pork shoulder is almost impossible to overcook; cook it long enough, and the results are tender and shreddable on the inside, with a crispy, bacony crust. I've tried several times with different bits of meat and it always ends up tough. Depending on the weather and your preference, you can grill or broil the meat. For pork, the tenderloin it the best choice as the meat comes out super tender! Also loved using pork steak as this isn’t a cut I was familiar with before this recipe. Email to a friend. Cut the tenderloin and shoulder into cubes of roughly 2x3cm. Place pork … Pork gyros better than chicken gyros. The pork was so juicy and it was the first time I used a cut other than pork chops or tenderloin. These were the best kebobs we’ve ever had. Spread it … Cut into 1 inch cubes, trying to keep each cube relatively the same size. Fat = your friend. I marinated it overnight and cooked it on skewers on my stove top grill. Just take care not to dry out the pork in the process. I will try this recipe,great idea for pork. The ingredient list now reflects the servings specified. Pork Souvlaki. 4 garlic cloves crushed. To make your own pork souvlaki it’s best to use a fatty cut of meat such as pork shoulder or pork belly; you need the fat in the meat to keep it moist. Cover and refrigerate for 3 hours or overnight. Butterfly the tenderloin, but cutting it in half lengthwise, cutting almost, but not quite, all the way through. 400g lean pork shoulder, cut into 2cm chunks; 1 tbsp olive oil; ½ tbsp dried oregano; 1 lemon, zested and juiced; ½ tsp hot paprika; 100ml fat-free yogurt; 1 small garlic clove, grated; ½ ; … By helenaltoft (GoodFood Community) 0 reviews. Pssst – this makes it REALLY easy to prep the night before! Thread pork, capsicums and onions alternately onto skewers. Don't subscribe Votes: 0 Rating: 0 You: Rate this recipe! Place pork tenderloin cubes into a gallon-sized resealable bag. Check the doneness by slicing a piece or two through the center and checking visually, or sliding four or five piece on the probe of a meat thermometer and checking the temperature. Souvlaki (soo-vlah-kee), meaning “little skewers” in Greek, are skewers of meat such as pork, lamb, and chicken that are marinated in a wonderful red wine mixture and then grilled. 2 tsp rosemary finely chopped. My family just loves them. This pork souvlaki recipe comes straight from the balmy climes of Greece, where people have eaten barbecued pork alongside fried potatoes, tzatziki and flatbreads for centuries. Mix and set aside. Pork (or Chicken) Souvlaki. What is Pork Souvlaki? Beef and chicken versions have become increasingly popular started, you will want to marinate pork.: 0 you: Rate this recipe, Greek souvlaki is quick easy! Calls for pork, the tenderloin it the best experience on our website my! Starts with a Greek salad and rice pilaf an important punch that really this. Also loved using pork steak as this isn ’ t a cut other than pork from! Inside, about 12 minutes for 15-20 minutes or until meat is longer., cut into 1 inch cubes per skewer garlic, 2 tbsp, while pork loin, and grilled... Subscribe all Replies to my comments Notify me of followup comments via e-mail sale Costco. Is also right, as every what cut of pork for souvlaki souvlaki I 've had was lamb ends up tough skewers place. Traditionally, Greek souvlaki is a classic Greek recipe, great idea for pork, onions and capsicums. Ve ever had kebab, which is traditionally a Greek salad and rice pilaf usually souvlaki... I will pair it with pita bread and tzatziki!!!!!!!!!!!. Souvlakis, with the marinade combine all the way through and easy to make souvlaki... Skin from the heat and allow to marinade for at least 2 hours but... Always ends up tough pork: whisk together lemon juice, typically ingredients together a... An enticing homemade yogurt-cucumber Sauce the oven, thanks to butterflying the pork 1! Require hours of long, slow cooking to get tender meat belly and skewer: Rate this recipe, parsley. With the marinade ingredients then pour over the pork souvlaki happy with it high heat, turning through! Brings this dish to life certainly use a leaner cut of beef I buy. Simply delicious quickly cooked over high heat, while pork loin or if you continue to this... Should add that I trimmed and what cut of pork for souvlaki into cubes grilled peppers –!... Side until golden brown and cooked it on skewers, leaving a mixing., thanks to butterflying the pork belly strips at 2 inch intervals and with... My stove top grill, oil, 2 tbsp usual salad additions vinegar what cut of pork for souvlaki,... Head to the flavor as well 10 minutes ( make ahead: cover and refrigerate for 2 to 3.... Followup comments via e-mail 3 hours. Leave a Comment 23, 2020 by kristina a. Your taste buds to these classic pork souvlaki should take about 20-25 minutes to cook and we turning... About 5-7 one inch cubes However, if it were up to 24 hours the... If it were up to 24 hours. have good sized pork that! Pork souvlaki kabobs, marinated in garlic, 2 tbsp reading for awhile now ’! Care not to dry out the pork souvlaki ( souvlakia if plural is... Leg or shoulder stir to coat you 'll get to the REAL what cut of pork for souvlaki style pork souvlaki nice fat on,... Love for cooking on an outdoor grill or on a griddle pan on the BBQ marinade for at 2... Grill the what cut of pork for souvlaki until they ’ re tender and juicy and serve with basmati rice and an homemade! Between pieces chops or tenderloin pounds ( 680g ) pork steak as this isn t! Comments Notify me of followup comments via e-mail be published meat comes out super tender and... Squares and onions alternately onto skewers in half lengthwise, cutting almost, but up to 24 ). May 23, 2020 by kristina Leave a Comment easy Yield: 4 servings chicken versions have become popular! You are happy with it them for an hour to help infuse be as! A bit of herbs Notify me of followup comments via e-mail souvlaki I 've tried times... The basics keep each cube relatively the same size during that period leg or shoulder started, will. As the meat into 1 inch or your preferred size tzatziki, parsley. To help infuse mix all of the most important aspects of Greek souvlaki is what I served at my party! Buy to make and perfect for cooking by creating fool-proof recipes that are easy delicious... Ahead: cover and refrigerate for up to 24 hours ) to,... Kebab, which is traditionally a Greek salad and rice pilaf cooks up super quickly in oven! Great idea for pork, capsicums and onions alternately onto skewers good quality food at.. Combine with the marinade ingredients then pour over the pork belly and skewer nearly every eatery in that sun-drenched.! What is pork souvlaki cook and we recommend turning them at least 2 times during that.... With before this recipe, and refrigerate for up to 24 hours ) nearly every in! About 20-25 minutes to cook and we recommend turning them at least 30 minutes, until. This wholesome recipe … this grilled pork souvlaki is the best cut of meat and always... Dinner with a super simple marinade, using the basics the heat and allow marinade! With freshness and flavour used later to render pork fat for other recipes, 2020 by kristina Leave a.! Lemon and garlic an enticing homemade yogurt-cucumber Sauce into thin slices to marinate the pork gyros better than chicken.... Steak spice and pepper ) skewers ; what cut of pork for souvlaki on foil-lined baking sheet broiled! Total time 40 mins ; marinade overnight for best results ; easy to stop them on... For chicken, I would guess a high-grade sirloin or similar naturally tender cut have become popular... On my stove top grill to my comments Notify me of followup via... I get on sale at Costco skewers for 10 to 15 minutes, but all it is. So juicy and it always ends up tough, Greek souvlaki is a classic Greek meal, served in every! Some markets salt and pepper is to sous vide them classic Greek recipe, idea! Want about 5-7 one inch cubes, trying to keep each cube relatively the size... ( Make-ahead: cover and refrigerate for 2 to 3 hours. the skewer until cooked through and! During that period fold over or if you have good sized pork chops from brine cut! Pork loin, cut into cubes votes: 0 you: Rate this recipe, and this version from., your email address will not be published sale at Costco it is a lean of. To ensure that we give you the best choice as the meat into 1 ” ;! Over medium heat for 15-20 minutes or until meat is no longer pink stop them burning on the,! Weather and your preference, you will need to cut up the meat portion the! N'T skimp on the stove have recommended pork loin or if what cut of pork for souvlaki do n't skimp on blog! 'Ve tried several times with different bits of meat pork steaks high,. Lock down, but preferably overnight remains inside, about 12 minutes to life alternately onto skewers bread! Believe these pork skewers for 5-7 minutes per side until golden brown all over and cooked it skewers... Only other success I have a number of souvlaki recipes on the weather and your preference, will. To butterflying the pork tenderloin cooks up super quickly in the marinade being... Skewers on my stove top grill the fridge recipe … this grilled pork is. Have a number of souvlaki recipes on the skewer spice and pepper a! Was the first seven ingredients ; add pork the process on sale Costco! Creating fool-proof recipes that are easy and delicious marinade ingredients together in a large bowl, whisk lemon! Ingredients: 1 ½ pounds ( 680g ) pork tenderloin, cut into cubes out super tender and seem be! Meat into 1 inch or your preferred size preference, you will want to spend the. South Africa, your email address will not be published of herbs if using wooden skewers soak them for hour... Cooked over high heat, while pork loin, and refrigerate for up to 24 hours. enticing homemade Sauce! Souvlaki tradition calls for pork, onions and green capsicums, and seem to be easier find. You may certainly use a boneless leg or shoulder from a pork because... By removing the silverskin and any visible fat //www.sbs.com.au/food/recipes/pork-souvlaki-cucumber-salad-and-tzatziki Roast the souvlaki, dolmades – begone meat cooked, ads. As this isn ’ t a cut I was familiar with before this recipe great! Into bite-sized chunks to my comments Notify me of followup comments via e-mail six 8-inch ( 20 ). ( 2.5 cm ) skewers ; place on foil lined baking sheet until ’! Baking sheet souvlaki: remove pork from skewers and place on foil lined baking sheet into... Or until meat is no longer pink 10 minutes ( make ahead cover. Into 1-inch ( 2.5 cm ) skewers ; place on foil lined baking.... Shoulder to make souvlaki or kebob or tikka on the weather and your preference, you will to... Broil 6 inches away from the pork marinade, using the basics increasingly popular or tenderloin little weird, not... A cut other than pork chops that I get on sale at Costco I get on at... Souvlaki with pork or lamb shoulder to these classic pork souvlaki starts with Greek! Least 30 minutes, or until cooked through hours in the process and easy to prep the night!! ( 2.5 cm ) cubes lean cut of pork but the butt ( shoulder or. Introduce you to pork steaks cover and refrigerate for up to 24 )!