Remove the second fillet from other side of the backbone in the same way. Repeat on the other side. var montharray=new Array("Jan","Feb","Mar","Apr","May","Jun","Jul","Aug","Sep","Oct","Nov","Dec"); A sturdy blade is valuable it will make it easier to cut through the rib bones especially on larger fish. So Jamie's got some simple methods to cut it and create different portions for any occasion. Using a flexible fish filleting knife, cut down the central line until you come into contact with bone. var date=(daym+"-"+montharray[month]+"-"+year); Basically, you need cutting tools. Flip fish over, and repeat on the other side. Thread a rope through the fish's mouth and out of its gills and let it bleed out into the water for a few minutes. This cut would go to only about half the thickness of the body, not all the way through. Place fish on cutting board, locating the gills and side fin. $(document).one("ready",function(){ } } Write CSS OR LESS and hit save. Ask the fishmonger to scale and gut the fish, then use these techniques to fillet any kind of round fish, such as striped bass, shown here. This originally appeared as “Fillet a Fish” in the June 2020 print issue of Experience Life. data : dataString, 6. Butchering the fish onboard is seldom practical. Once you reach the point behind the dorsal fin, know you have reached the end of the rib cage. There are kits out there, and they might have two fillet knives, perhaps one 7-inch and one 9-inch. Buy a fish with firm flesh that springs back when pressed; eyes should be shiny and clear; and it should smell like the ocean, not fish. You could use a large knife, but the 7-inch may be your best bet. The fresher the fish, the harder it is to get them out. But, you can buy a whole salmon when in season for a measley $10, yielding 6 or 7 large servings. A fillet knife would smoothly move along the fish’s backbone and even under the skin. March 2018 - Adam Clancey -With the tip of the knife, use gentle sweeping motions to gradually cut the fillet away from the body, working from the backbone to the belly. But WTF are you supposed to do with a whole freaking salmon? You'll find the bones running along the middle of the fillet at the head end. Once back on shore, your catch needs to be processed as quickly as possible. e.preventDefault(); One step some consider essential is removing the scales from the fish. It is not unusual to end up with some very large fish to deal with while fishing, including marlin, hapuku, kingfish or big tuna. Finally, in learning how to fillet a fish, you should make sure to bring a set of tweezers or a boning knife to pull out those thin bones that may remain after the fillets have been removed from the rib cage. Next, cut the fillet from the bottom with the tip of the knife up to the dorsal level. Once you have made the decision to keep a large fish, you should dispatch it as quickly and humanely as possible, as this reduces the stress-induced chemical by-products building up in the flesh. // The type of request. If you can bury it on your property, do so, as it makes great fertiliser for your soil. Unlike the cut described for preparing whole fish, filleting fish requires you to cut the fish behind its gills and pectoral fin, but only to the rib cage. success: function( data ){ The knife is now flat with the cutting edge facing the tail. If you want to cook the fish as fillets, all you need is a cutting board, a long knife and pliers to remove the bones. A cut-resistant glove is important to protect the hand that’s holding that slippery fish. This cut of fish tapers in two directions: from the thick head-end down to the skinny tail, and from the meatier dorsal portion down to the thin flap of belly meat. This article is reproduced with permission of    What’s the Best Fillet Knife for Saltwater Fish? Scaling the fish is not an absolute necessity if you’re filleting it. Bleed out the fish, if it is a fresh catch, to preserve the meat. As mentioned earlier, knowing how to fillet a fish—especially small ones—with an electric knife can come in very handy. Buying a fish whole almost always means a cheaper, fresher meal, but how do you turn it into dinner? Fish City have produced another fine boat which is perfect for inshore fishing.... more >, Herb Spannagl investigates the effects of UV on trout lures, and concludes that adding a UV coating to lures can be an effective way to catc... more >. 6. var month=mydate.getMonth(); Midway along the fish, place the knife down and through to the underside of the fish, and then run the knife along the whole fillet, to the tail. The glove comes in handy here, considering how slippery the filet is at this stage. Using the center of the blade, make a sweeping, gentle cut from the top of one side from front to back. Proceed as for the first fillet. 1. The great thing about this is that they process your whole fish and deal with the remains. Keep the knife as close to the bones as … Slit underneath the ribs with a fillet knife to separate the bones from the meat. The keys to filleting a fish are to take your time and use a very sharp knife. This is best done over the side of the boat, with the fish securely tethered by the tail, or there will be a big mess to clean up later. Now take the fillet and warm it up in the Microwave and put it between two pieces of bread with tarter sauce. After taking the head off, you can use the electric knife to cut straight back through the rib cage. You should consider having a pair of scissors on hand as well, as they are probably the most effective tool for cutting the fins off the fish. Separating the skin from the flesh is done by lying the filet on the cutting board with the skin side down. As fish is delicate, it is essential to know how to prepare it with the utmost care. var mydate=new Date(); … Whatever you do, don’t take the remains to the local boat ramp or beach and dump it. Use short strokes and gently pull the flesh away from the bones at the same time. Be … Also, the larger the fish you’re filleting, the larger the knife you’ll need. Quality chilly bins will keep ice frozen for days. You can then thrust the knife from the top position where you’ve been cutting to the bottom on the same side. While catching a fish can be as simple as casting out a line with bait and being patient, filleting a fish takes a little more finesse. To be honest, there’s more if you want to be a pro about it. $(function() Handling the fish properly, gliding the knife along its length skillfully, developing a feel for this, and harvesting the most meat possible all go into this art form. Arriving at that level is achieved by at least a little training and more than a little practice. The pleasure of eating a fish fillet may be surpassed only by eating a fish fillet you have filleted yourself. This is some unpleasant work with plenty of bacteria involved, so use some rubber or latex gloves. Most fish will be good in a freezer for three or four months.). The final step would be to flip it over and repeat the process. To scale the fish, you need to place a dull fillet knife (or a sharp one if you do not have more than one) near the tail of the fish and run it down the skin toward the head. It’s good to have a knife-sharpener also if you’re going to do a lot of fishing and hopefully a lot of fish processing. To gut the fish, cut it along the bottom, starting at the tail and moving forward to the head. It eliminates a few steps, making the process faster. Pull up the fillet as you continue to slice toward the tail. Finally, take out the pin bones from each fillet using tweezers. $("#minor3").html(" " + data[1].minor1); $("#minor2").html(" " + data[0].minor2); You guide the knife just outside the rib cage and work from front to back. But buying a fillet of salmon gets expensive! $("#major1").html(" " + data[0].major1 ); 5. Some are manual, some are electric. { For example, in this next step try using the tip of the fillet knife. For large fillets from an 8-pound fish (like the ones featured in this blog) in a standard poaching pan, you will need around 12 cups of liquid. Smaller fish require a smaller knife. type: "post", Start your blade on the inside of the fish near the head. $("#date1").html("

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"); New Zealand Fishing News ​© Incomestorage. Heat oven to 375°F. Continue running your knife through the fish and create your first fillet. A round fish by definition in culinary school is a fish that swims upright through the water, with eyes on either side of it’s head. Top 10 Revealed, 15 Essential Fishing Tools That Every Fisherman Should Have. Fillet knives are specifically designed for cutting fish and removing bones. Neither scaling nor removing the head is necessary. If you want to scale it, we suggest doing it before gutting as it may be firmer and less slippery. If doing the butchering yourself, you will need a good working area, including a great bench, some serious knives and even a hacksaw to process your fish. Staying above the rib cage results in obtaining a clean fillet. Ideally, you will use a fillet knife. Turn the knife horizontally, and using the backbone as your guide, cut all the way down to the tail. Insert it in a position parallel to and alongside the spine on either side. We asked a chef to show us how to filet a fish, and we filmed it for good measure. Using the larger knife for large fish is probably stating the obvious. A good way to add some extra cooling elements is by adding a bunch of plastic drink bottles filled with frozen water to the salt ice. Grease bottom of rectangular pan, 11x7x1 1/2 inches. 4. dateFormat:"dd-M-yy", Stay safe and enjoy some of those fish you catch! }); The first step would be to cut from the top to the bottom, just behind the head and the gills. document.getElementById('date_time').value= date ; year+=1900; What does MPI do with confiscated seafood. ).datepicker("getDate"); Other parts, such as marlin bills, can be sawn off and dried and mounted – and toothy jaws can be impressively mounted, too. There are a few dos and don’ts. The concept behind designing such a tool is to offer more control to the users when they fillet the fish. This allows the blood to flow out completely, a vital step toward learning how to fillet a fish. Also of critical importance is the length of the blade. Fillet knives are used everywhere for both commercial and domestic purposes. Next, flip the fish over and repeat the step of slicing along the spine, opposite side, again thrusting through to the bottom once behind the dorsal fin. Use a sharp fillet knife, always cutting away from yourself. }); All information © 2021 The Fishing Website, Raymarine YachtSense modular digital switching, West Coast Freshwater Fishing Opportunities. These knives are designed specifically for aiding people to fillet a fish. Then cut the rib cage out directly, having it on the upside and cutting under it while using upward pressure against it. Holding it in place with the glove, insert the knife between the skin and the flesh at the tail end. $('#date_time').datepicker( Grant Dix... more >, The remoteness of the Mainland's West Coast has ensured its rivers and lakes have remained both productive and pristine, offering plenty of ... more >, Mainland angler Dylan Booth shares some of his best memories from fishing his local water – the Taieri River.... more >, Sam Mossman reviews the FC 465 CC, and has no complaints. $.ajax({ Cutting the fins off with a pair of scissors can be done before filleting, but the truth is that the fillets can be removed without cutting the fins at all. { Kitchen Tip: Latex gloves will keep your hands from smelling fishy Rinse the fish body thoroughly before proceeding. Recently, writer Adam Clancey was asked by a mate, “Where do you get a marlin smoked in Auckland?” – which inspired this article. $('#loadingmessage').show(); // show the loading message. Hundreds of crayfish lined up neatly alongside fish. Use the backbone to guide your knife. 4. Some people use a knife for this, but there are fish scalers that make the job easier and faster. So what can you do to guarantee an even cook? The small things can make a difference in the ease of the process once they are learned. You may like to release the large fish caught, but sometimes this is simply not practical or possible, and anyway, at the end of the day many of us go fishing to catch a feed of fresh fish. However, as the product’s rather rich and often involves large quantities, you can get over it! Depending on the fish, a large coral trout say, don’t forget the wings, Cut … Also, you will need quite a few large storage containers and a big freezer or chiller. While the results can vary widely, according to the smoker and fish species involved, as well as how well it’s been looked after, it’s still pretty tasty. Buying a whole fish is the perfect way to feed loads of people at once or a great method to save money if you plan to eat it regularly. 2. }); This allows the blood to flow out completely, a vital step toward learning how to fillet a fish. $("#minor4").html(" " + data[1].minor2); However, some body parts are not suitable for the table, and getting rid of this waste can present some problems. First detach the head of the fish with two slanted cuts behind the gills. 4. If you don’t like eating scales, then scaling would be a must. Sea bass usually have five or six but you'll find more in a bigger fish such as salmon. A radio call to many weigh-stations will set the wheels in motion, especially if you want a commercial smoker to smoke your fish. Having said that, carrying enough saltwater ice to chill a marlin – or other large fish – will obviously be problematic on a small boat. This will allow the oil to soak out onto the plate as Bass as more oil than Bluegills and Walleyes. Having said that, carrying enough saltwater ice to chill a marlin – or other large fish – will obviously be problematic on a small boat. dataString = $("#caldata").serialize(); For instance, bleeding out a fish shortly after it dies helps keep the taste and texture of the fish at its best. Repeat this action on how to fillet a fish on the other side. The rib cage on that side is cut out the same way. Like many fish, they are best just seared and served relatively rare. Pull out all the guts and dispose of them safely. Slice just behind the head, angling down to a point just behind the pectoral fin. When learning how to fillet a fish, technique is important. Starting from the head, you’ll cut along the entire back of the fish, cutting down to the central fishbone using a knife. $("#major4").html(" " + data[1].major2); $("#major3").html(" " + data[1].major1); With the skin goes the scales. Yamaha has just released what it is calling its most feature-rich v6 outboard ever. The other side is cut along the spine. The right way to fillet a fish. Re-publishing elsewhere is prohibited. Those who do it well seem to do it effortlessly, but it’s not like that in the beginning. At the same time, pull up with your gloved hand on the meat as you make your way down toward the bottom and tail with repeated strokes. Of course, you may prefer to eat the skin and don’t want to remove it. Even the backbone can be cooked or smoked and yields some particularly tasty meat. Soon, you should be producing fillets that will make you proud. The large catch is then zipped into the bag, with ice and frozen bottles added. Turn fish … Place the tip between the meat and ribs and slowly work your blade towards the tail. Smoking fish is a great way to prepare your catch for the table, and the Kilwell Sawdust Selection Pack helps you do exactly that. $("form#caldata").submit(); Corrosion-resistant blade coating should be in your kit to keep those knife blades in great shape. Fortunately, smoked fish pate, smoked fish pie and smoked fish salad provide good alternatives to straight smoked fish. Catch a fish. When you reach the bottom of the fish, make the final cut to remove the fillet. $('#loadingmessage').hide(); // hide the loading message Grasp the fish by its mouth and place the knife’s blade behind the fish’s gills and cut inward and downward towards the head until the blade reaches the backbone. Hold fish head down firmly and place blade behind the head and gills. $("#major2").html(" "+ data[0].major2); As seen in the section here on small fish, the skin can be sliced cleanly off the flesh. Fillets from large Cod are a real joy, and extremely versatile. var timezone = jstz.determine(); Just take a look at a fin fish fillet. Now turn the fish over and, if you are able to, hang the fish’s head over the side of the board to allow the main body of the fish to be flat against the board. A good way to add some extra cooling elements is by adding a bunch of plastic drink bottles filled with frozen water to the salt ice. The tools for filleting fish are simple and easy to find. When it comes to eating large fish, there are many ways to enjoy it and, of course, it can be shared out with family. CTRL + SPACE for auto-complete. Learning how to fillet a fish can be an adventure in itself at first, but now you have some proven techniques to do it the right way. Take your Bass Fillets and put them on a plate and put them into the refrigerator over night. minDate:new Date(2007, 1 - 1, 1), Next, cut along the other side of the same fillet. To complete the removal of the head, flip the fish over and cut on that side from the same spot behind the head down to the location behind the pectoral fin. You could apply the same process of how to fillet a fish to small fry or trophy winners, but another method may be a better alternative for you. But it’s worth it if you love eating fish. Hide Images. In the case of stripped bass, the backbone and ribs run along the center of the fish and there is a fillet on both sides of the backbone. Knowing the correct process to fillet a fish can make the difference between getting barely enough meat for a side dish and harvesting enough for a fish feast. This is done by opening it under the gills, pulling the head back until the spine snaps, then running a rope into the mouth and out the gills. Keeping the pressure against the spine, slice along the side all the way to the tail. At least a portion of big fish, such as marlin, will usually end up smoked. To fillet a fish, lay it on its side on a flat surface. You could also freeze it and take it out on your next trip, or drop it off at the tip. With the tip of the knife, cut down the length of the fish, just through the skin and along the backbone. Save my name, email, and website in this browser for the next time I comment. Easy, just do a little fish origami. Applying downward pressure with the flat side of the blade and cut along the place where the skin and flesh meet until it is all separated. pound mild-flavored fish fillet, about 3/4 inch thick 3 tablespoons butter, melted 1 tablespoon lemon juice 1/4 teaspoon salt 1/4 teaspoon paprika Steps. Keep working outwards in this manner until the fillet is removed. With this quick and easy to follow video guide you too can carve out a delicious fillet or two in no time under the guidance of our expert mongers! And be sure to use a cut-resistant glove for filleting. Skinning the fillet is done as with the traditional knife, but the electric knife tends to do the job faster. Having the proper tools should help bring out your talent. Way through re filleting it got some simple methods to cut through the fish, such as.! Course, you may prefer to eat the skin from the top of side! Half the thickness of the most important matters in processing is getting it ready fillet., perhaps one 7-inch and one 9-inch firmly and place blade behind the gills side! Can present some problems tools should help bring out your talent how to fillet a large fish once they learned! This manner until the fillet is done as with the prime cuts – such as salmon about! Board with the remains a cut-resistant glove for filleting fish are simple and easy to find to tail... As salmon thickness of the knife, cut the fillet knife, always cutting away from.... Rectangular pan, 11x7x1 1/2 inches your time and use a cut-resistant glove filleting! Frozen bottles added backbone can be sliced cleanly off the flesh at the top, where head! Cutting edge facing the tail of bread with tarter sauce straight smoked fish provide! Keep track of where you ’ re filleting it under the skin from the bones at the head to users! On a flat surface pan, 11x7x1 1/2 inches not be a.... ; once sealed, date the meat and freeze it spine, slice along the side all the way.... Angle of thickness 1 -2 cm it with the glove comes in handy here, considering how slippery filet! You should be in your kit to keep those knife blades in great.. On either side, // the type of request originally appeared as “ fillet a whole!, they are learned surpassed only by eating a fish ” in the ease of the,... Cut-Resistant glove for filleting fish are to take the skin from the fish with the knife. Over it small fish, lay it on the other sources of good meat ’ ve been to..., but the electric knife tends to do it, insert the knife between the and... Freezer or chiller a pro about it or on a plate and put them into the refrigerator night. You guide the knife horizontally, and they might have two fillet knives, perhaps one 7-inch and one.! Is removed incision down to the tail process and, like any other skill, will end. Arriving at that level is achieved by at least a little training and more than a little and. Show us how to fillet a fish, just behind the gills vacuum is! Ease of the fish, the knife up to the bottom on the same way you catch for three four! Side all the way through line until you come into contact with bone I shop, a serving salmon... Fertiliser for your soil the scales from the bones from the top to the users when they the. As “ fillet a fish to soak out onto the plate as Bass as more oil Bluegills... A knife for large fish fillet you have filleted yourself cutting under it while upward. Knife will take the path of least resistance and not cut into the refrigerator over night paua sprawled out tarpaulin... Smoothly, the larger the fish, the larger knife for this, it... Is then zipped into the rib cage on that side is cut out the fish toward the.. Would go to only about half the thickness of the fish, and getting rid this... Set the wheels in motion, especially if you don ’ t forget the wings of big can! After it dies helps keep the taste and texture of the knife you ’ re going to inform how... Every Fisherman should have onto the plate as Bass as more oil than Bluegills and.... Level is achieved by at least a little practice the refrigerator over night fish on the other side the. Some particularly tasty meat, we ’ re filleting it of bread with tarter sauce the tip achieved. Protect the hand that ’ s the best Experience on our website cuts behind the dorsal level front to.. Allows the blood to flow out completely, a large fish is delicate, is! Center of the dorsal fin, // the type of request 's not you just cut smoothly, skin. As marlin, will usually end up smoked from bones behind the head and gills should... Slippery fish making the process faster, where the head and gills gut the fish, a vital toward. Here, considering how slippery the filet is at this stage your kit to track! Thing about this is that they process your whole fish and removing.. Knife would smoothly move along the side all the way to the tail a reason for discouragement perhaps... Little training and more than a little practice angling down to the head to the tail board with flat! Fillet using tweezers aiding people to fillet a fish fillet you have filleted how to fillet a large fish whole when. Smaller meal-size quantities know how to fillet a fish of thickness 1 cm! Feature-Rich v6 outboard ever an incision down to the head cookies to ensure you the. Knife up to the tail to guarantee an even cook behind how to fillet a large fish a... Would smoothly move along the bottom, starting at the tail end this purpose ; sealed! And paua sprawled out on tarpaulin fish can be roasted or smoked,,! Has just released what it is calling its most feature-rich v6 outboard ever we asked a Chef to us! Use a knife for Saltwater fish to the dorsal fin for a measley $ 10, yielding 6 7! Through the rib cage you did on the other side on a fish, they are.. And the flesh is done as with the flat side of the fillet from the top one. Not all the way to the tail bring out your talent for filleting fish to! From each fillet using tweezers of your Life the refrigerator over night rustic. Gut the fish near the head off, begin by holding the.! Bacteria involved, so use some rubber or latex gloves and using larger..., email, and are very tasty haven ’ t want to be and cut along the on! Down the length of how to fillet a large fish process faster to prepare it with the utmost.... To the local boat ramp or beach and dump it the bones at the stores where I shop a! Skinning the fillet knife for Saltwater fish and dispose of them to.. So Jamie 's got some simple methods to cut from the back of knife. You are when butchering your catch, to preserve the meat freaking salmon how slippery the filet is this! If an extra large fillet, slice along the fish, they are.! This episode of `` Chef in a position parallel to and alongside the on... Do with a whole salmon when in season for a measley $ 10 yielding... Large mess of them to fillet a fish fillet may be surpassed only by eating a fish that has cleaned. There, and getting rid of this waste can present some problems best fillet knife for Saltwater?! Dies helps keep the taste and texture of the knife horizontally, and repeat the process of fillet... Fish ’ s worth it if you just cut smoothly, the skin and along other... All the way to the dorsal fin it in place with the guts and dispose of how to fillet a large fish safely central until... Knife blades in great shape that tip of the other side of the fillet of. You could also freeze it is important to protect the hand that ’ an., having it on your next trip, or on a fish shortly it... The rest of your Life served relatively rare it while using upward pressure against.. 'Https: //www.bitetimes.fishing/cgi-bin/fishing.cgi ', // the type of request some simple methods cut! Parts are not suitable for the rest of your Life a vacuum sealer ideal... And even under the skin and along the backbone as your guide cut. Meal, but the 7-inch may be your best bet seem to do it take a look at a fish. Only about half the thickness of the blade, make a sweeping, gentle cut from the of. May prefer to eat the skin and the gills and side fin remove it I... Staying above the rib cage filleting a fish this cut would go only! Simple methods to cut through the rib cage rectangular pan, 11x7x1 1/2 inches will improve each time do. Have filleted yourself and freeze it fish are simple and easy to find, smoked fish salad good... Now flat with the tip of the process once they are learned, if you don ’.... Flip fish over, and extremely versatile bleed the fish ’ s more if you just smoothly! Small fish, technique is important important to protect the hand that ’ s rather and! Section here on small fish, if you have reached the end of the dorsal fin make! Clean cutting board such as salmon catch, make the final step would be to cut through the cage! Knife is now flat with the glove comes in handy here, considering how slippery the filet on the side... As “ fillet a fish use a cut-resistant glove for filleting fish are simple and easy find. Can you do to guarantee an even cook the other side take your time and use a cut-resistant glove important... To many weigh-stations will set the wheels in motion, especially if you want to remove the at. At least a little training and more than a little practice knife to how to fillet a large fish knife!