Sweet Amber Distilling - Metallica Blackened Batch 100-2 x Vinyl Picture Disc Box Set - Whiskey. All Rights Reserved. The distillery ages its whiskeys anywhere from three to five years, with its flagship Iowa Bourbon Whiskey aged three years. Last up – it’s married into the distillery’s oak solera vat for a final rest. As the first distillery to open in Iowa since Prohibition, Cedar Ridge is preserving the legacy of a lost craft. Y ou’ll recall that, in my prior consideration of five of their whiskeys, I bemoaned the comparatively low proof. This whiskey seems to drink a little higher than 86 proof. Comments Required. NOSE Rye spice, fruit, honey, vanilla and a bit of a wood shop character mixed with a hoppy bit of citrus. 9 - Whiskey. 9 Iowa Whiskey (90 proof) will retail for $39.99 and No. Whiskey: Cedar Ridge Iowa Bourbon This bourbon, which is the first distilled in Iowa since Prohibition, has earned three consecutive “Gold” ratings from the Beverage Testing Institute. Hailing from Cedar Ridge Winery in Cedar Ridge, Iowa, this single malt is part of an on-going experimentation by this scrappy little distillery. We're not around right now. If it has to be whiskey, make it a handcrafted single malt. This is a historic milestone for two reasons. Malting the rye generates an enzyme that is naturally helpful with the mashing process and adds weight and an extraordinarily complex flavor profile of toast and biscuit to the whiskey. MSRP is approximately $40 and the spirit is bottled at 80 proof. Smoke Wagon Uncut Unfiltered Straight Bourbon (Batch 29). https://www.totalwine.com/.../cedar-ridge-iowa-bourbon-whiskey/p/138886750 So from the very first sip, every step of the process is evident – from grain to glass. To malt, the rye grains are soaked in water to germinate, then given a blast of hot air. bottles of each expression Iowa Bourbon, Single Malt, Silver Label Single Malt, Malted Rye, and Wheat. From there, it goes out for finishing in a variety of cask types: brandy, rum, wine, port or sherry. For the 92 proof QuintEssential, the single malt whiskey is aged in Cedar Ridge’s own ex-bourbon barrels. Thereâs a tingling of ethanol that makes its presence known, but not enough to be to unpleasant. Cedar Ridge Iowa Bourbon Whiskey Be the first to review this product This bourbon, which is the first distilled in Iowa since Prohibition, has earned three consecutive … For its first cask treatment, the bulk of the whiskey is aged using ex-bourbon barrels. We thank them for allowing us to review it with no strings attached. Then the whiskey is brought back together for marrying in their solera vat. Add to Wish List Cedar Ridge Malted Rye Whiskey is making history. From Cedar Ridge distillery in Iowa comes a Port cask finished expression of its Iowa Bourbon Whiskey. Their bourbon is “crafted of nearly 75% corn and distilled to a higher proof, resulting in a more clean, approachable sipping whiskey”. Jeff Quint founded Cedar Ridge in 2005. This small batch sample provided to us from Cedar Ridge was bottled at a slightly higher 100 proof. These notes then fade away to just the white pepper and fresh wood, which linger for a short period. Fine craftsmanship is a true reflection of Iowa’s mentality of doing the best with what nature gives them. We collaborated on “No. SKU: UPC: Gift wrapping: Options available. If you're not old enough to drink, then you're not old enough to read Breaking Bourbon. First impression on … Go to shop Wine Library, Springfield, NJ. It's complex and rich without being overly sweet. In accordance with This Act, Cedar Ridge Bottled-in-Bond Iowa Bourbon Whiskey was aged for 4 years and finished at 100 proof. Cedar Ridge Iowa Bourbon is an interesting release from the heart of corn country. Cedar Ridge lets nature take its course in the aging process, adding to the unique flavor profile of its whiskeys. Review Subject Required. The whiskey celebrates the fact that Iowa is the largest producer of corn in the USA, and the corn is produced on the family-run farm. document.write(new Date().getFullYear());
Corn for our bourbon is grown on our family’s farm in Winthrop, Iowa. Cedar Ridge Distillery launched their first bourbon in 2010 to pay homage to the fact that Iowa is the largest corn producing state in the Union. Most of the barrels are Cedar Ridge’s own. Tasting Note by The Chaps at Master of Malt The ethanol that was clearly present in the nose isnât present, and this bourbon ends up drinking lower than the 100 proof it clocks in at. For that’s what makes Cedar Ridge Whiskey Authentic by Nature. The distillery initially produced wine and a number of other spirits before producing whiskey. Mashbill: 75% Corn, 15% Malted Barley, 10% Rye. Technically a single malt and the softest of our whiskeys. The mashbill is comprised of 74% corn, 14% malted rye, and 12% 2-row malted barley. After ageing in a whole range of oak barrels, including wine barrels from the Cedar Ridge winery, the liquid is then finished in a solera system. But you can send us an email and we'll get back to you, asap. The Cedar Ridge Malted Rye is a unique craft offering. In addition single barrel barrel proof versions can often be found ranging up to 115 proof. Lots of corn, grain, and new oak. (Tasted neat from a Glencairn Glass) USA: (NJ) Springfield . White pepper, light fruits, vanilla, and fresh wood are all present at the start of the finish. At $40, this is priced slightly less than the $50 price tag you see from many other young distilleries. Slipknot and Cedar Ridge Distillery – two groups of people born and raised in Iowa, and committed to quality and hard work. This expression is made up of 70% rye, 25% corn and 5% malted barley, and after distillation the liquid is aged in new oak barrels. You can hunt down a bottle through online retailers here. New stills have been installed and production has increased to approximately 2,500 barrels per year. A traditional rye whiskey, made with modern craft distilling techniques. 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